$30 Off Your First Two Subscription Boxes

CCBSAVE60

Skirt Steak Center Cut, Choice

1 steak | est 8oz
$16.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Center-Cut Skirt Steak is a long, thin, and intensely flavorful cut prized for its bold beefy taste and natural marbling. Sourced from the plate section of the steer, outside skirt is known for its tenderness when cooked quickly over high heat and sliced thin across the grain.

A go-to cut for fajitas, stir-fries, steak sandwiches, and marinades, it delivers big flavor, great texture, and unbeatable versatility in the kitchen.

Size: 1 steak | est. 8oz

Specifications
  • Ingredients
    Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Skirt
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Stir frying
  • Pan-Sear

Skirt steak is best cooked hot and fast to medium-rare or medium. Season generously, then grill or sear in a cast-iron pan for 2–3 minutes per side. Always slice thinly against the grain to maximize tenderness.

Nutritional Facts

(per 4 oz / 112g serving, raw)

Calories: 270 (Calories from Fat: 190)
Total Fat: 21g (32%)
Saturated Fat: 8g (42%)
Cholesterol: 80mg (27%)
Sodium: 75mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 20g (40%)

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.