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Thousand Hills

Filet Mignon Center Cut, Grass-fed, 6oz

1 steak | 6oz
$16.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Regenerative Practices
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

Experience the pinnacle of tenderness with our Grass Fed Tenderloin Beef Filet—a juicy, buttery cut with delicate, savory flavor. Perfect for special occasions, grilling, or pan-searing. Pairs beautifully with roasted vegetables, compound butter, or a fine wine.

Indulge in the ultimate steak experience with our Grass Fed Tenderloin Filet. Find grass fed beef near you or buy this premium 100% grass fed filet online for unmatched tenderness and clean, beef-forward flavor. This cut is the perfect choice for those seeking grass fed beef raised through regenerative agriculture.

Specifications
  • Ingredients
    Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Filet Mignon
  • Establishment #
    M-47483 Becker, MN

How to Cook
  • Grilling
  • Pan frying
  • Roasting

Diets & Lifestyles

Nutritional Facts
Thousand Hills founding family regenerative agriculture beef

About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.