El mercado de proteínas sostenibles

SUSCRÍBETE Y AHORRA

$60 DE DESCUENTO EN TUS PRIMERAS DOS CAJAS DE SUSCRIPCIÓN

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Pacific Treasure

Camarón blanco 16/20 crudo P&D con cola

32-40 piezas | 2 libras
$19.99
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Diets & Lifestyles

  • Gluten-free
  • Nut-free
  • Dairy-free
  • Keto
  • Paleo

Why You'll Love It

Lleva el océano a tu mesa con nuestros Camarones Blancos Extra Jumbo Pacific Treasure (16/20 por libra) . Criados responsablemente en Vietnam, estos camarones se pelan, desvenan y congelan en su punto óptimo de frescura para mayor comodidad. Con un sabor dulce natural y una textura firme y jugosa, son ideales para asar, saltear o añadir a pastas y salteados. Cada bolsa resellable de 900 g garantiza que siempre tengas camarones con calidad de restaurante a mano.

Gumbo de camarones con salchicha de queso cheddar y jalapeño – Chop Box

    Specifications
    • Country of Origin
      Vietnam
    • Method of Production
      Cultivado
    • Condition
      • Frozen

    How to Cook

    Thawing Instructions
    1) Keep shrimp frozen until ready to use.
    2) Place desired number of frozen shrimp in a colander or strainer and thaw under cold running water.
    3) Drain well before cooking for best results.
    Do not thaw shrimp in microwave.
    Do not refreeze shrimp.

    Cooking Instructions
    Shrimp should be cooked to an internal temperature of 145°F.

    Boil:
    Bring a pot of salted water to a rolling boil. Place shrimp in water. Boil until shrimp is pearly & opaque.

    Grill:
    Preheat grill to medium-high heat. Season shrimp as desired and place on grill. Grill until shrimp is pearly & opaque.

    Pan Fry:
    Heat oil to 350°F. Season shrimp as desired and place into pan. Fry until shrimp is pearly & opaque.

    • Grilling
    • Boiling
    • Stir frying
    • Baking
    • Pan frying

    Standards & Certifications
    • Traceable
    • Regenerative Practices
    • Family Owned
    • No Antibiotics or Hormones

    Nutritional Facts

    (por porción de 4 oz / 112 g)

    Calorías: 60
    Grasas totales: 0,5 g (1 %)
    Grasas saturadas: 0 g (0 %)
    Grasas trans: 0 g
    Colesterol: 120 mg (40%)
    Sodio: 430 mg (19%)
    Carbohidratos totales: 0 g (0 %)
    Fibra dietética: 0 g (0 %)
    Azúcares totales: 0g
    Proteína: 15 g
    Calcio: 40 mg (4%)
    Hierro: 0,3 mg (2%)
    Potasio: 100 mg (2%)

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.