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Force of Nature

Filete de lomo de bisonte NY alimentado con pasto

filete de 10 oz
$17.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Regenerative Practices
  • Family Owned
  • Traceable
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

Tierno y jugoso, con un sabor excepcional y rico, nuestro filete de bisonte New York Strip es perfecto para la parrilla o la sartén de hierro fundido. Este filete proviene del tierno lomo corto del bisonte y se disfruta mejor al punto.

  • 100% alimentado con pasto
  • Criado en pastos
  • Criado regenerativamente
  • Centrado en la conservación
  • Amigable con la vida silvestre

Specifications
  • Ingredients
    Bisonte 100% alimentado y terminado con pasto
  • Allergens
    • None
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • NY Strip

How to Cook
  • Grilling
  • Pan frying

Diets & Lifestyles
  • High protein
  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free

Nutritional Facts

Información nutricional (por porción de 4 oz / 112 g)

Calorías: 130
Grasas totales: 2,5 g (4 % VD)
Grasas saturadas: 1 g (5 % VD)
Grasas trans: 0 g
Colesterol: 80 mg (27 % VD)
Sodio: 60 mg (2 % VD)
Carbohidratos totales: 0 g (0 % VD)
Fibra dietética: 0 g
Azúcares totales: 0g
Azúcares añadidos: 0g
Proteína: 24 g
Vitamina D: 0 mcg (0 % VD)
Calcio: 5 mg (0 % VD)
Hierro: 2,7 mg (15 % VD)
Potasio: 390 mg (11 % VD)

Force of nature founders standing on regenerative farm

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.