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Murray's

Muslos de pollo

4-6 baquetas | aprox. 19 oz
$4.99
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Diets & Lifestyles

  • No artificial flavors
  • No preservatives
  • No artificial colors
  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Nuestras deliciosas baquetas son perfectas para fiestas, 100 % naturales y sin conservantes ni potenciadores del sabor. Criadas con una dieta vegetariana, nunca se tratan con antibióticos, hormonas ni esteroides, y están mínimamente procesadas.

      Ingredients:

      Pollo

      Allergens:
      • None

      Specifications
      • Country of Origin
        EE.UU
      • Condition
        • Frozen
      • Cut
        • Drumsticks
      • Establishment #
        P-18414 South Fallsburg, Nueva York

      How to Cook
      • Grilling
      • Roasting
      • Baking
      • Pan frying

      Standards & Certifications
      • Humane Handling
      • Clean Label Ingredients
      • Traceable
      • Family Owned
      • No Antibiotics or Hormones
      • From the US
      • Certified Humane

      Nutritional Facts

      Tamaño de la porción: 1 muslo
      Raciones: Variadas

      Calorías: 120
      Calorías de grasa: 60
      Grasa total: 6 g (10 % VD)
      Grasas saturadas: 1,5 g (9 % VD)
      Grasas trans: 0 g (0 % VD)
      Colesterol: 65 mg (21 % VD)
      Sodio: 65 mg (3 % VD)
      Carbohidratos totales: 0 g (0 % VD)
      Fibra dietética: 0 g (0 % VD)
      Azúcares: 0 g
      Proteínas: 14 g
      Vitamina A: 0%
      Vitamina C: 0%
      Calcio: 0%
      Hierro: 4%

      About Murray's Chicken

      Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

      Learn More

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.