Hemos realizado cambios... Más información

$60 DE DESCUENTO EN TUS PRIMERAS DOS CAJAS DE SUSCRIPCIÓN

CCBSAVE60
Murray's

Pollo entero

1 pollo | aproximadamente 3 libras
$13.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • No artificial flavors
  • Gluten-free
  • No preservatives
  • No artificial colors

Why You'll Love It

Disfrute de la mejor comida reconfortante: pollo asado o ideal para sopas o barbacoas. Estos pollos totalmente naturales se crían responsablemente en Pensilvania, sin antibióticos, hormonas ni pesticidas. Con certificación humanitaria, sin gluten y alimentados con una dieta vegetariana.

    Ingredients:

    Pollo

    Allergens:
    • None

    Specifications
    • Country of Origin
      EE.UU
    • Condition
      • Frozen
    • Cut
      • Whole
    • Establishment #
      P-18414 South Fallsburg, Nueva York

    How to Cook
    • Roasting
    • Grilling

    Standards & Certifications
    • Humane Handling
    • Clean Label Ingredients
    • Traceable
    • Family Owned
    • No Antibiotics or Hormones
    • From the US
    • Certified Humane

    Nutritional Facts

    Tamaño de la porción: 4 oz (112 g)

    Calorías: 170
    Calorías de grasa: 80
    Grasa total: 9 g (14 % VD)
    Grasas saturadas: 3 g (15 % VD)
    Grasas trans: 0 g
    Colesterol: 90 mg (30 % VD)
    Sodio: 75 mg (3 % VD)
    Carbohidratos totales: 0 g (0 % VD)
    Fibra dietética: 0 g (0 % VD)
    Azúcares: 0 g
    Proteínas: 21 g
    Vitamina A: 0%
    Vitamina C: 0%
    Calcio: 0%
    Hierro: 4%

    About Murray's Chicken

    Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

    Learn More

    More from Murray's

    Ver todos

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.