Ember Ridge Filet Mignon

Why You'll Love It

The most tender cut in its most elevated form.

Our Ember Ridge Wagyu Filet Mignon is sourced from American Wagyu cattle raised in the Pacific Northwest — where cool climates and nutrient-rich volcanic soil produce cattle known for exceptional marbling and depth of flavor.

This is not just tender. It’s silk-textured, finely marbled, and richly beef-forward without being heavy. You get the clean bite of a classic filet with the buttery finish only Wagyu genetics can deliver.

Each steak is hand-cut and expertly trimmed for a true steakhouse presentation — thick, center-cut medallions designed for high-heat searing and a perfect medium-rare finish.

What Sets It Apart:

• American Wagyu genetics for elevated marbling
• Exceptional tenderness with balanced richness
• Center-cut for uniform cooking
• No added hormones or antibiotics
• Raised in the U.S.

This is the filet for people who think they’ve already had great filet.

Pan sear in cast iron, baste with butter and thyme, and let it rest. No sauce required.