Hemos realizado cambios... Más información

$60 DE DESCUENTO EN TUS PRIMERAS DOS CAJAS DE SUSCRIPCIÓN

CCBSAVE60
Chop Box

Hamburguesas Steakhouse Blend

2 hamburguesas | 16 oz
$7.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Keto
  • Paleo
  • Dairy-free
  • Gluten-free

Why You'll Love It

Descubra nuestras hamburguesas Steakhouse, elaboradas con una técnica única de picado a baja presión que conserva la estructura de la carne para lograr una proporción perfecta de grasa y magro. Este método crea hamburguesas con un característico "bocado de bistec" y una ternura excepcional. Nuestra mezcla patentada de cortes premium ofrece un sabor y una textura excepcionales, haciendo que nuestras hamburguesas sean realmente irresistibles.

Ingredients:

Carne de res

Allergens:
  • None

Specifications
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • Burgers
  • Establishment #
    M-4377 Carlstadt, Nueva Jersey

How to Cook
  • Pan frying
  • Grilling

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(por hamburguesa de 8 oz / 227 g)

Calorías: 574
Grasas totales: 46 g (71 %)
Grasas saturadas: 17 g (86 %)
Grasas trans: 2,6 g
Colesterol: 160 mg (53%)
Sodio: 150 mg (6%)
Potasio: 610 mg (17%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g
Azúcares totales: 0 g (incluye 0 g de azúcares añadidos)
Proteínas: 38 g
Vitamina A: 5,4 mcg (0%)
Vitamina C: 0 mcg (0 %)
Calcio: 32 mg (4%)
Hierro: 4,3 mg (24%)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

Learn More

More from Chop Box

Ver todos

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.