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Boneless Skinless Chicken Breasts

3 breasts | 18oz
$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Lean, tender, and clean — raised slowly on family farms in southeastern Pennsylvania without antibiotics, hormones, or animal by-products. Vegetarian-fed, Certified Humane, and gluten-free. Made to order and never held in inventory.

Murray's Chicken was founded in 1992 by Murray Bresky — built on a simple conviction: raise clean, honest chicken on small family farms, the way it should be done. The first poultry producer in the industry to earn the Certified Humane label. Antibiotic-free, vegetarian-fed, slow-grown, and made to order. Raised in southeastern Pennsylvania, processed in Sullivan County, NY, and traceable to the farm it came from.

3 breasts | est. 18oz — Delivered frozen.

Specifications
  • Ingredients
    Chicken
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Breasts
  • Establishment #
    P-18414 South Fallsburg, NY

How to Cook
  • Grilling
  • Pan frying
  • Baking
  • Air Fryer

Nutritional Facts

Serving Size: 4 oz (112g)
Servings Per Container: 3

Calories: 120
Calories from Fat: 10
Total Fat: 1.5g (2% DV)
Saturated Fat: 0g (0% DV)
Cholesterol: 65mg (22% DV)
Sodium: 75mg (3% DV)
Total Carbohydrates: 0g (0% DV)
Protein: 26g
Calcium: 0% DV
Iron: 4% DV
Not a significant source of dietary fiber, sugars, Vitamin A, or Vitamin C.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.