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Chop Box

Beef Stew Meat, Choice

14-18 pieces | est 2LB
$19.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • High protein
  • Gluten-free
  • Dairy-free

Why You'll Love It

Our Choice Beef Stew Meat is hand-cut into hearty, uniform cubes for slow-cooked comfort meals. With natural marbling and deep beef flavor, these pieces turn melt-in-your-mouth tender when braised or simmered low and slow.

Perfect for stews, soups, chili, or any cold-weather classic, this versatile cut delivers rich, homestyle flavor and consistent quality in every batch. Prepared to meet Chop Standards for clean ingredients, humane handling, and trusted sourcing, it’s the foundation for a comforting, satisfying meal.

Highlights

  • Choice-grade beef

  • Hand-cut, hearty cubes

  • Excellent marbling for tenderness

  • Ideal for stews, soups, chili, and braises

  • Meets Chop Standards for quality and sourcing

Size: 14-18 pieces | est 2LB

    Ingredients:

    Beef

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Chuck
    • Establishment #
      M-5294 Passaic, NJ

    How to Cook
    • Stewing
    • Braising

    Standards & Certifications
    • Craft Butchery
    • Clean Label Ingredients
    • Family Owned
    • From the US

    Nutritional Facts

    (per 4 oz / 113.3g serving)

    Calories: 216.5
    Total Fat: 7.8g (10%)
    Saturated Fat: 3.2g (16%)
    Trans Fat: 0.4g
    Polyunsaturated Fat: 0.5g
    Monounsaturated Fat: 4g
    Cholesterol: 112.2mg (37%)
    Sodium: 75.9mg (3%)
    Total Carbohydrates: 0g (0%)
    Dietary Fiber: 0g (0%)
    Sugars: 0g (0%)
    Protein: 36.8g
    Vitamin D: 0.1mcg (1%)
    Calcium: 18.2mg (1%)
    Iron: 3.3mg (19%)
    Potassium: 361.5mg (8%)
    Caffeine: 0mg

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.