- Cut from the chuck tender - Lean cut resembling the tenderloin, yet a little less tender
- Slow cook or tenderize with a marinade before grilling
- Perfect on the grill marinated on skewers, or cook low and slow for a stew. Brown before stewing for a caramelized, rich flavor to finish the dish!
Note: Due to the fact that our items are hand-cut to order, the actual weight may vary by 0.5oz.