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Compart Farms

Jalapeno & White Cheddar Duroc Pork Sausage

4 sausages | 13oz
$7.99
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Diets & Lifestyles

  • No preservatives
  • No artificial flavors
  • Gluten-free
  • No artificial colors

Why You'll Love It

Delicious All-Natural Smoked Sausage with Jalapeno & White Cheddar Cheese.
Made with a unique blend of spices, aged white cheddar, and jalapeno peppers this fully cooked sausage has a length of approximately 5 inches and a diameter of 3/4 inches. Not only is it bursting with flavor, but it is also nitrate and gluten-free.

  • Sourced from Family Farms in Minnesota
  • Pork used is Premium Duroc.
  • No nitrates or MSG added.
  • No artificial ingredients.

This product is fully cooked.

Ingredients:

Pork, Water, Jalapeño Peppers, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Kosher Salt, Spices, Evaporated Cane Sugar, Extract of Rosemary, Vinegar.

Allergens:
  • Milk

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Breed
    Duroc
  • Establishment #
    M-8993 Chicago, IL

How to Cook
  • Grilling
  • Poaching

Standards & Certifications
  • From the US
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Craft Butchery
  • Clean Label Ingredients
  • Humane Handling
  • American Humane Certified

Nutritional Facts

Serving Size: 1 link (91g)
Servings Per Container: 4

Calories: 300
Total Fat: 26g (40%)
Saturated Fat: 10g (50%)
Trans Fat: 0g
Cholesterol: 65mg (22%)
Sodium: 750mg (31%)
Total Carbohydrate: 2g (1%)
Dietary Fiber: 0g (0%)
Total Sugars: 1g
Protein: 14g

Vitamin A: 4%
Vitamin C: 6%
Calcium: 8%
Iron: 4%

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.