Garlic Butter Tenderloin Tips
Ingredients:
- Beef Tenderloin Tips, 1lb,
- 4 garlic cloves (chopped)
- 3 tbsp oil
- 2 tbsp butter
- salt and pepper to taste
- fresh parsley to garnish
Steps:
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Season the beef generously with salt and pepper on both sides
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In a large heavy skillet, heat the oil over medium-high heat. Add the steak tips and cook for 1 to 2 minutes on each side.
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Remove the pan from heat, then stir in the butter and garlic, cooking for an additional 1-2 minutes.
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Taste and adjust the seasoning as needed, garnish with parsley if desired, and enjoy!
SAFE HANDLING TIPS: • Wash hands with soap and water before cooking and always after touching raw meat. • Separate raw meat from other foods. • Wash all cutting boards, utensils, and dishes after touching raw meat. • Do not reuse marinades used on raw foods. • Wash all produce prior to use. • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes. • Cook Ground Beef to 160°F as measured by a meat thermometer. • Refrigerate leftovers promptly
