SignaturePRIME Steak Box

No. All steak boxes are available as a one-time purchase or subscription.

Each box comes in two sizes: Classic (6 steaks) or Large (12 steaks).

Classic boxes include 2x ribeyes, 2x New York strips, and 2x filet mignons. Large boxes include 4x of each cut.

All orders are shipped frozen and packed to arrive cold with our Cold Box Guarantee.

We ship to the contiguous United States.

Shipping is free within our ground delivery zone . Overnight delivery is available for $39.99 . See our shipping page for details.

Top tier USDA Prime

Classic (6 steaks) - $199

Large (12 steaks) - $349

Size

Classic Large

A classic steakhouse lineup — hand-selected USDA Prime ribeyes, New York strips, and filet mignons, cut for exceptional meals at home.

Large boxes have 4x of each steak.

Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

What is SignaturePRIME?

NY Strip

A classic steakhouse cut with a bold, beef-forward flavor and a firm, satisfying bite. Cut thick and evenly portioned, our New York strips deliver consistent results whether grilled hot or seared in a cast-iron pan.
Ribeye

Known for its rich marbling and deep flavor, the ribeye is the most indulgent steak in the box. The natural fat melts as it cooks, creating a juicy, tender steak that’s especially forgiving on the grill.
Filet Mignon

Prized for its exceptional tenderness, filet mignon offers a clean, refined steak experience. Lean and buttery with a delicate texture, it’s ideal for simple preparations that let the quality of the beef speak for itself.

Best Results

Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.
Quick Thaw (<30 min)

Keep sealed and place in cold water, changing every 30 minutes until thawed.
Larger Cuts (1–2 hours)

Use the cold water method for roasts or bigger pieces to thaw safely and faster.

Season generously with salt and pepper.
Sear over high heat in a cast-iron skillet or on the grill for 3–4 minutes per side
Finish in a 400°F oven (if pan-searing) until the steak reaches your desired doneness.

For medium-rare, remove at 130°F internal temperature. Always rest for 5 minutes before slicing to ensure maximum juiciness and flavor.