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Duroc Pork Frenched 5-Bone Rack

1 rack | est 3lbs
$34.99 $44.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Our 5-Bone Frenched Duroc Pork Rack is a show-stopping centerpiece—perfect for roasting whole or slicing into thick, elegant chops. Known for its rich marbling and natural tenderness, premium Duroc pork delivers deep, juicy flavor in every bite.

Raised on family farms and hand-trimmed by our butchers for a clean, restaurant-quality presentation, this rack is equally at home in a holiday feast or a refined weeknight dinner. Rustic, impressive, and incredibly flavorful, it’s one of the most beautiful cuts you can serve.

Size: 1 rack | est. 3lbs

Specifications
  • Ingredients
    Duroc Pork
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Pork Chops
    • Roasts
  • Breed
    Duroc
  • Establishment #
    M-812 Nicollet, MN

How to Cook
  • Grilling

Roast: Season generously with salt, pepper, and herbs. Roast at 375°F until internal temperature reaches 145°F (about 60–75 minutes). Rest 10 minutes before slicing.

Grill: Sear over medium-high heat, then finish over indirect heat until 145°F.

Nutritional Facts

(per 4 oz serving)

Calories: 170
Total Fat: 9g (14%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 250mg (10%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 21g
Calcium: 2%
Iron: 4%
Potassium: 340mg (10%)
Vitamin A: 0%
Vitamin C: 0%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.