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Ribeye Steak Boneless, Choice

1 steak | est 12oz
$24.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Our 12oz Choice Boneless Ribeye delivers everything a great ribeye should: rich beef flavor, deep marbling, and a tender, juicy bite from edge to edge. Each steak is hand-cut by our butchers for perfect consistency and an ideal thickness for grilling, cast iron, or broiling.

This is a true steakhouse-quality ribeye—balanced, flavorful, and versatile enough for weeknight dinners or special occasions. Sourced from trusted U.S. farms and prepared to Chop Box standards for clean ingredients, humane handling, and traceable, high-quality beef.

Size: 1 steak | est 12oz


Specifications
  • Ingredients
    Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribeye
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan-Sear
  • Sous Vide

Nutritional Facts

(per 12oz / 336g steak, raw)

Calories: 840
Total Fat: 66g (102%)
Saturated Fat: 30g (147%)
Cholesterol: 165mg (75%)
Sodium: 225mg (7%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 63g (126%)
Iron: ~30% DV
Calcium, Vitamin A, Vitamin C: Not significant

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.