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Ribeye Steak Boneless, SignaturePRIME

1 steak | 14oz
$37.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

SignaturePRIME® Beef represents the highest tier of USDA Prime—hand-selected to exceed even the strictest Prime standards. Only a small fraction of cattle meet the marbling, texture, and consistency required to earn the SignaturePRIME® mark, making this one of the most exceptional ribeyes you can buy.

Aged in-house for a minimum of 21 days and hand-cut by our artisan butchers, each steak delivers remarkable tenderness, deep beef flavor, and a rich, buttery finish. Sourced from purebred U.S. cattle and crafted to exacting Chop Box specifications, these steaks stand out for their unbelievable juiciness and consistently thick, steakhouse-quality cuts.

Size: 1 steak | 14oz

Specifications
  • Ingredients
    Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribeye
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan-Sear
  • Sous Vide

Nutritional Facts

Nutrition Facts (per 4 oz / 113g raw serving)

Calories: ~310
Protein: ~23g
Total Fat: ~25g
Saturated Fat: ~10g
Cholesterol: ~80mg
Sodium: ~55mg
Iron: ~2mg

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.