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North Country Smokehouse

Salchicha Andouille estilo Cajún

4 salchichas | 12 oz
$6.99
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Diets & Lifestyles

  • No artificial colors
  • Gluten-free
  • No artificial flavors
  • No added MSG
  • No preservatives

Why You'll Love It

La salchicha más vendida de North Country es también la más picante: la andouille. Una salchicha picante de Luisiana, condimentada con pimienta negra, blanca y roja, y ahumada durante horas. Una buena andouille como la nuestra es la base de unos gumbos y jambalayas contundentes. La carne de cerdo magra que usan las hace más bajas en grasa que otras marcas, así que no hay que tener reparos con el roux.

Ingredients:

Carne de cerdo natural, agua, sal marina, ajo fresco, condimento (especias, cebolla y ajo, extractos de pimentón y otras especias), polvo de apio cultivado (polvo de apio cultivado, sal marina), vinagre, cebolla fresca, polvo de cebolla cultivada (polvo de cebolla cultivada, sal marina).

Allergens:
  • None

Specifications
  • Country of Origin
    Canadá
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Breed
    Herencia
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Boiling
  • Frying

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • Animal Welfare Certified

Nutritional Facts

Calorías: 250
Grasas totales: 22 g (34 %)
Grasas saturadas: 4 g (20 %)
Grasas trans: 0 g
Colesterol: 60 mg (20%)
Sodio: 615 mg (26%)
Carbohidratos totales: 1 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares totales: 1 g (incluye 1 g de azúcares añadidos)
Proteína: 11 g
Vitamina D: 15 mcg (3%)
Calcio: 1 mg (0%)
Hierro: 1 mg (4%)
Potasio: 125 mg (2%)

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.