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North Country Smokehouse branding with smoked meats and ingredients on a dark background
Hanging pork bellys aging, from North Country Smokehouse


About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

North Country Smokehouse logo with certification logos on a white background

Quick Facts

  • Location: Claremont, New Hampshire
  • Founded: 1912
  • Ownership: duBreton and the Breton family
  • Specialty: Artisanal small-batch & hardwood smoked bacon, sausages, ham, deli meats, & charcuterie
  • Qualities: Certified Humane, Certified Organic, Animal Welfare Certified

Relevant Chop Standards

  • Chop Standards No Antibiotics

    No Antibiotics or Hormones

  • Chop Standard Clean Label Ingredients

    Clean Label Ingredients

  • Chop Standard Humane Handling Icon

    Humane Handling

  • Chop Standard Family Owned

    Family Owned

  • Chop Standard Craft burtchery icon

    Craft Butchery

  • Chop Standard Traceable

    Traceable

Behind the scenes video

"Relentless Flavor. Exceptional Animal Care. Respect for the Land."

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North Country Smokehouse delivers award-winning, artisan-smoked meats made using old-world techniques and clean, natural ingredients. From smoked bacon to sausages to deli meats, everything is crafted in small batches using real hardwood smoke and thoughtfully sourced pork. Their commitment to humane handling, sustainability, and exceptional flavor aligns perfectly with the Chop Standards. This collection features premium, traceable products with deep, authentic smokehouse character.