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North Country Smokehouse

Organic Applewood Smoked Uncured Kielbasa

12oz
$7.99
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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones

Why You'll Love It

A true taste of old-world craftsmanship. This Organic Polish-Style Kielbasa combines lean organic pork, sea salt, garlic, and aromatic spices, then is smoked low and slow over real applewood embers for hours. The result is a deeply savory sausage with a natural snap and subtle smoke — just like the handmade ropes that once hung in traditional butcher shop windows.

Fully cooked and ready to heat, it’s perfect for hearty breakfasts, skillet dinners, or rustic pairings with sauerkraut and mustard.

Specifications
  • Ingredients
    Organic pork, water, sea salt, organic cultured celery powder (organic celery powder, sea salt), organic garlic, organic onion, organic vinegar, cultured onion powder (cultured onion powder, sea salt), organic black pepper, organic marjoram, organic garlic powder, organic onion powder, organic nutmeg.
  • Allergens
    • None
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Grilling

Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.

Diets & Lifestyles
  • Non-GMO
  • Gluten-free
  • High protein
  • Keto
  • Soy-free

Nutritional Facts

Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories 130
Total Fat 11g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 45mg 14%
Sodium 450mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0%
Calcium 0%
Iron 4%
Potassium 2%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.