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Murray's

Muslos de pollo deshuesados ​​y sin piel

4 muslos | aproximadamente 16 oz
$6.99
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Diets & Lifestyles

  • No artificial colors
  • No preservatives
  • No artificial flavors
  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Soy-free
  • Gluten-free

Why You'll Love It

Nuestros muslos de pollo son tiernos y jugosos, perfectos para asar, hornear o freír. Criados con una dieta vegetariana natural sin subproductos animales, antibióticos, hormonas ni esteroides. Sin aditivos sintéticos, conservantes ni potenciadores del sabor.

    Ingredients:

    Pollo

    Allergens:
    • None

    Specifications
    • Country of Origin
      EE.UU
    • Condition
      • Frozen
    • Cut
      • Thighs
    • Establishment #
      P-18414 South Fallsburg, Nueva York

    How to Cook
    • Baking
    • Grilling
    • Pan frying

    Standards & Certifications
    • Humane Handling
    • Clean Label Ingredients
    • Traceable
    • Family Owned
    • No Antibiotics or Hormones
    • From the US
    • Certified Humane

    Nutritional Facts

    Tamaño de la porción: 1 muslo
    Raciones: Variadas

    Calorías: 80
    Grasa total: 2,5 g (4 % VD)
    Grasas saturadas: 0,5 g (3 % VD)
    Grasas trans: 0 g
    Colesterol: 55 mg (19 % VD)
    Sodio: 65 mg (2 % VD)
    Carbohidratos totales: 0 g (0 % VD)
    Fibra dietética: 0 g (0 % VD)
    Azúcares: 0 g
    Proteínas: 14 g
    Hierro: 4% VD

    About Murray's Chicken

    Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.