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Joe Jurgielewicz & Son

Duck Legs

2x 10oz legs
$12.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

These all-natural duck legs include both the leg and thigh, offering rich flavor, tender meat, and unmatched versatility. With excess fat trimmed and cut by professional butchers, they’re ideal for slow cooking methods that transform the meat into something deeply savory and fall-apart tender.

Raised humanely on family farms, Jurgielewicz ducks are fed a corn- and soybean-based diet with no antibiotics or added hormones, resulting in clean, robust flavor. Duck legs shine when cooked low and slow—perfect for classic confit, oven roasting, or smoking.

A standout option for family meals, gatherings, or anyone looking to explore duck beyond the breast.

Specifications
  • Ingredients
    Duck
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Legs
  • Breed
    Pekin Duck
  • Establishment #
    P-7875A Leesport, PA

How to Cook
  • Baking
  • Roasting

Thaw in the refrigerator and pat dry. Season generously with salt and pepper.

Place legs in a single layer in a casserole dish and add a small amount of duck fat or cooking oil. Set oven to 300°F (no need to preheat) and cook for 90–120 minutes until tender. Increase oven temperature to 400°F and cook an additional 10–15 minutes until golden and crisp.

For extra crispiness, transfer legs to a baking sheet and broil briefly. Rest 10–15 minutes before serving.

Diets & Lifestyles
  • Paleo
  • Keto
  • High protein
  • Gluten-free

Nutritional Facts

Nutrition Facts (Approximate)
Serving Size: 4 oz (113 g), raw

Calories: 200
Total Fat: 15 g
Saturated Fat: 4.5 g
Cholesterol: 70 mg
Sodium: 65 mg
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Protein: 16 g

About Joe Jurgielewicz & Son

Joe Jurgielewicz & Son is one of the most respected duck producers in the U.S., family-owned and operated for generations in Pennsylvania. Their ducks are humanely raised with an unwavering focus on animal welfare, quality feed, and careful handling—because better care leads to better flavor.

Every bird is raised without shortcuts, resulting in duck that’s deeply flavorful, tender, and consistently exceptional. From whole birds to carefully portioned cuts, Jurgielewicz ducks are trusted by chefs who care as much about sourcing as they do about taste.

At Chop Box, we partner with producers like Joe Jurgielewicz & Son because they prove that doing things the right way isn’t just better for the animal—it’s better on the plate.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.