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North Country Smokehouse

Original Bratwurst

1lb
$6.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • Soy-free
  • Gluten-free

Why You'll Love It

A timeless German classic made the traditional way. North Country’s Original Bratwurst is crafted from premium pork, seasoned with onion, vinegar, and simple spices for authentic flavor and a juicy, satisfying bite. Steam-cooked and ready to heat, these brats deliver the perfect balance of savory and subtle spice — equally at home on the grill, in a skillet, or served with mustard and kraut.

A clean, honest take on a backyard favorite — no fillers, no preservatives, no nonsense.

Ingredients:

Pork, water, salt, spices, onion, vinegar, cultured onion powder (cultured onion powder, sea salt)

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Grilling
  • Pan frying

Our steamed sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.

Standards & Certifications
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones

Nutritional Facts

Serving Size 1 Link (112g)
Amount per serving
Calories 350
Total Fat 32g 40%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 80mg 20%
Sodium 820mg 28%
Total Carbohydrate 1.5g 36%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 1%
Protein 16g
Vitamin D 2%
Calcium 2%
Iron 6%
Potassium 2%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.