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Murray's

Pechugas de pollo deshuesadas y sin piel

3 pechugas | aproximadamente 18 oz
$8.99
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Diets & Lifestyles

  • No artificial flavors
  • No preservatives
  • No artificial sweeteners
  • No artificial colors
  • Gluten-free
  • Dairy-free
  • Keto
  • Paleo
  • High protein
  • Soy-free
  • Non-GMO

Why You'll Love It

Las pechugas de pollo 100 % naturales de Murray son magras, jugosas y sin conservantes. Criadas en Pensilvania sin antibióticos ni hormonas, se alimentan con una dieta vegetariana y están mínimamente procesadas. Cuentan con certificación humanitaria, son libres de gluten y están aprobadas por la Asociación Americana del Corazón.

Ingredients:

Pollo

Allergens:
  • None

Specifications
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • Breasts
  • Establishment #
    P-18414 South Fallsburg, Nueva York

How to Cook
  • Grilling
  • Pan frying
  • Baking

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • Certified Humane

Nutritional Facts

Tamaño de la porción: 4 oz (112 g)
Porciones por envase: 3

Calorías: 120
Calorías de grasa: 10
Grasa total: 1,5 g (2 % VD)
Grasas saturadas: 0 g (0 % VD)
Colesterol: 65 mg (22 % VD)
Sodio: 75 mg (3 % VD)
Carbohidratos totales: 0 g (0 % VD)
Proteína: 26 g
Calcio: 0% VD
Hierro: 4% VD
No es una fuente significativa de fibra dietética, azúcares, vitamina A o vitamina C.

About Murray's Chicken

Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.