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Catelli

Costillas de cordero de Colorado, francesas, 8 costillas

1 rack | est 2.2lbs
$99.99
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Diets & Lifestyles

  • Gluten-free
  • High protein
  • Dairy-free
  • Keto
  • Paleo

Why You'll Love It

Nuestro costillar de cordero de Colorado se corta de la parte principal de la costilla, apreciado por su ternura, marmoleado y elegante presentación. Con 8 costillas por costillar, es perfecto para asar entero como un centro de mesa espectacular o para cortar en chuletas (también conocidas como chuletas de cordero) para un aperitivo refinado o un plato favorito para llevar. Cada costillar rinde para 2 o 3 personas.

Criado en el prístino paisaje de Colorado, este cordero se beneficia del clima único del estado, la alimentación natural y generaciones de crianza dedicada, produciendo lo que muchos consideran el mejor cordero del mundo. El cordero doméstico de Colorado ofrece un sabor más rico y completo, y una consistencia superior en comparación con el cordero australiano o neozelandés importado.

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Rack
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Pan frying
  • Roasting
  • Grilling

Roast Whole: Season generously with salt, pepper, and herbs. Roast at 425°F for 20–25 minutes until internal temperature reaches 125–130°F for medium-rare. Rest 10 minutes before slicing between the bones.

Grill or Pan-Sear Chops: Cut into individual chops (lamb lollipops), season, and sear over medium-high heat 3–4 minutes per side until desired doneness.

Standards & Certifications
  • Craft Butchery
  • From the US
  • Clean Label Ingredients
  • Family Owned
  • Traceable
  • USDA Choice

Nutritional Facts

Serving Size: 4 oz cooked (112g)

Amount Per Serving
Calories: 253.3
Calories from Fat: 132
% Daily Value*
Total Fat: 14.7g (23%)
Saturated Fat: 5.3g (27%)
Trans Fat: 0g
Cholesterol: 73.3mg (24%)
Sodium: 60mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 28g
Vitamins & Minerals
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4.8%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.