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Genoa Salame Sliced

2.5oz package

$6.99
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Diets & Lifestyles

  • No preservatives
  • No artificial colors
  • No artificial flavors

Why You'll Love It

Introducing Genoa (Sliced) from Fra’ Mani — a refined reinterpretation of the classic American Genoa salame, curated for the discerning palate. This 2.5-oz pack features coarsely ground 100% prime-cut pork (instead of the traditional beef/pork blend) which is thoughtfully seasoned with a select spice mix and a delicate note of nutmeg. Dry-aged for approximately 42 days, it delivers deep flavor, rich aroma and the ideal slice thickness for effortless enjoyment.

Ingredients:

PORK, AND CONTAINS 2% OR LESS OF SEA SALT, CULTURED CELERY POWDER, DEXTROSE, WINE, SPICES, GARLIC, ROSEMARY EXTRACT AND LACTIC ACID STARTER CULTURE.

Allergens:
  • None

Specifications

  • Country of Origin
    USA
  • Condition
    • Fresh

How to Cook

Ready to eat.

Standards & Certifications

  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

Serving Size: 1 oz (28g)
Servings Per Container: 2.5

Amount Per Serving
Calories: 100
Calories from Fat: 60

% Daily Value*
Total Fat: 8g (9%)
Saturated Fat: 2.5g (12%)
Trans Fat: 0g
Cholesterol: 20mg (10%)
Sodium: 410mg (20%)
Total Carbohydrate: less than 1g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 7g
Iron: 2%

About

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.