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Duroc Baby Back Ribs

1 rack | est 2.4lbs
$23.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Compart Duroc pork is prized by chefs and pitmasters for its rich marbling, tenderness, and deep red color — qualities you’ll taste in every bite of these baby back ribs. Cut from the loin, they’re naturally leaner than spare ribs but still deliver juicy flavor and a perfect bite when cooked low and slow. Raised without added hormones or growth promotants on family farms, Compart’s Duroc hogs are known as the “Black Angus of Pork.” Whether you smoke them, bake them, or grill them, these ribs bring competition-level quality to your table.

Why we love them: Exceptional marbling, consistent sizing, and that signature Duroc flavor that makes ribs truly memorable.

Size: 1 rack | est 2.4lbs

    Specifications
    • Ingredients
      Duroc Pork Ribs
    • Allergens
      • None
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Ribs
    • Breed
      Duroc
    • Establishment #
      M-21069 Hosper, IA

    How to Cook
    • Oven Roast
    • Slow Cook / Braise

    Oven: Season, wrap in foil, and bake at 275°F for 2.5–3 hours. Unwrap, brush with sauce, and broil to finish.

    Smoker/Grill: Smoke at 225°F for about 5 hours, spritzing occasionally. Glaze with sauce in the last 30 minutes.

    Done when: Meat pulls back from the bones and bends easily without breaking.

    Nutritional Facts

    (per 3 medium ribs / 120g serving)

    Calories: 330
    Total Fat: 22.5g (29%)
    Saturated Fat: 8.1g (41%)
    Trans Fat: 0.2g
    Polyunsaturated Fat: 3.6g
    Monounsaturated Fat: 9.6g
    Cholesterol: 87mg (29%)
    Sodium: 264mg (11%)
    Total Carbohydrates: 6.6g (2%)
    Dietary Fiber: 0.2g (0%)
    Sugars: 5.4g (1%)
    Protein: 24g
    Vitamin D: 1.3mcg (6%)
    Calcium: 54mg (4%)
    Iron: 1mg (6%)
    Potassium: 287mg (8%)
    Caffeine: 0mg

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.