Ember Ridge NY Strip

Why You'll Love It

The steakhouse classic — elevated.

Our Ember Ridge Wagyu New York Strip delivers the structure and bold beef flavor this cut is known for, enhanced by the refined marbling of American Wagyu genetics.

Raised in the Pacific Northwest, these cattle develop exceptional intramuscular marbling that melts gently during cooking, creating a steak that’s deeply savory, rich, and remarkably juicy — without overwhelming the clean, firm bite that makes the strip so satisfying.

This is a steak for people who love texture. A defined grain. A proper crust. A powerful sear.

Hand-cut thick and trimmed for balance, each strip cooks evenly and finishes with that signature Wagyu tenderness layered into a classic steakhouse profile.

What Sets It Apart:

• American Wagyu genetics for enhanced marbling
• Bold, beef-forward flavor with balanced richness
• Firm texture with a tender finish
• No added hormones or antibiotics
• Raised in the U.S.

Season generously. Sear hard. Rest properly.

Slice against the grain and serve medium-rare for the perfect balance of crust, tenderness, and depth.