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Filet Mignon Bites, Grass-Fed

12oz package

$19.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Regenerative Practices
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

 

Cut from the center of the tenderloin, this 6 oz filet is naturally lean, exceptionally tender, and clean-tasting—without the heaviness of grain-finished beef. Expect a delicate, beef-forward flavor with a fine, smooth texture that shines with simple seasoning.

Thousand Hills cattle are 100% grass-fed and grass-finished, raised through regenerative grazing practices that improve soil health and animal welfare. No grain. No antibiotics. No added hormones. Just honest beef, raised the right way.

This filet is ideal for quick, high-heat cooking—pan-seared or grilled—and pairs beautifully with vegetables, fresh herbs, or a light butter finish. A refined choice for those who value both flavor and how their food is produced.

Size: 12oz package

Specifications

  • Ingredients
    Grass-Fed Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Tenderloin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook

  • Pan frying
  • Grilling

Diets & Lifestyles

Nutritional Facts

Thousand Hills founding family regenerative agriculture beef

About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.