Chop Box

Filet Mignon, SignaturePRIME®

1 steak | 6oz
$35.99
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Chop Standards

  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • From the US

Why You'll Love It

Renowned as the most tender cut of beef, the Filet Mignon is prized for its delicate texture, refined flavor, and melt-in-your-mouth bite. Cut from the center of the tenderloin, this steak delivers unmatched tenderness with a clean, elegant finish that has made it a staple of fine steakhouses for generations.

Our SignaturePRIME® Center-Cut Filet is hand-selected from the top tier of USDA Prime beef — a program that exceeds traditional Prime standards for consistency, tenderness, and overall eating experience. Each filet is wet-aged for 21 days to enhance its natural juiciness while preserving the buttery smooth texture that defines a true filet.

Perfectly portioned at 6 ounces, this steak is an ideal choice for refined dinners, date nights, or anyone who values exceptional tenderness over bold beefiness. Simple, luxurious, and undeniably steakhouse-quality.

Highlights

  • SignaturePRIME® grade — superior to USDA Prime
  • Wet-aged 21 days for exceptional tenderness and flavor
  • Naturally lean with a buttery, fork-tender texture
  • Ideal for pan-searing, grilling, or sous vide
  • 6oz center-cut Filet Mignon (tenderloin)

Specifications
  • Ingredients
    Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Filet Mignon
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan-Sear
  • Sous Vide

Bring to room temperature and season generously with salt and pepper. Sear over high heat in a cast-iron skillet or on the grill for 2–3 minutes per side, then finish in a 400°F oven to your desired doneness. For medium-rare, remove at 130°F internal temperature. Rest 5 minutes before slicing.

Diets & Lifestyles
  • High protein
  • Keto
  • Paleo

Nutritional Facts

(per 4 oz / 113g serving, raw)

Calories: 170
Total Fat: 8g (10%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 50mg (2%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Added Sugars: 0g
Protein: 24g
Vitamin D: 0mcg (0%)
Calcium: 16mg (2%)
Iron: 3mg (15%)
Potassium: 318mg (6%)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.