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About Griggstown Farm

Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.

Quick Facts

  • Location: Princeton, NJ
  • Founded: 1975
  • Ownership: Family owned by George & Joan Rude
  • Specialty: All-natural poultry and game birds (quail, pheasant, chicken, turkey, duck, partridge) raised without antibiotics or hormones; also known for prepared foods such as pot pies, soups, and poultry sausages made in their USDA kitchen.
  • Qualities: USDA inspected facility; “all-natural” and antibiotic-free claims; farmland preservation program; sustainable composting and land stewardship practices

Relevant Chop Standards

  • No Antibiotics or Hormones

  • Clean Label Ingredients

  • Humane Handling

  • Family Owned

  • Craft Butchery

  • Traceable

Behind the Scenes

Griggstown Farm

Turkey Maple Sausage

$11.99
Discover the outstanding quality of Griggstown Farm's —a local NJ farm. These free-roaming, cage-free birds are raised in a natural environment and enjoy an all-natural vegetable diet, entirely free from hormones, antibiotics, and animal byproducts. Taste the difference and appreciate the superior quality of this all-natural poultry.

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