From pasture to plate, these producers share our passion for better proteins. Explore their stories, discover their craft, and taste the difference that care and commitment make.
North Country Smokehouse
North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Partnering with farms that follow humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.
Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.
Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.
Compart Duroc is renowned for its premium pork, bred for superior marbling and flavor. Family-owned, Compart raises animals with care and without added hormones.
Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.
Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.
Since 1937, Schaller & Weber has crafted authentic German-style sausages and charcuterie. They combine traditional recipes with high-quality ingredients and time-honored techniques.
Bell & Evans is a 5th generation family-owne business and America's oldest and most premium brand of chicken. Since 1894, Bell & Evans is committed to innovation , superior animal welfare and the highest quality practices from hatch to harvest to packaging, 100% of their chickens ar e raised without antibiotics an have been for over 20 years. That means 100% Premium Brand and ZERO commodity chicken.
Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.
