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Cows grazing in a field with 'Thousand Hills' branding
Thousand Hills founding family regenerative agriculture beef


About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

Barn surrounded by trees and greenery on a sunny day

Quick Facts

  • Location: Cannon Falls, Minnesota
  • Founded: 2003
  • Ownership: Privately held, founded by Todd Churchill; today led by Matt Maier
  • Specialty: 100% grass-fed beef raised on regenerative farms across the U.S., with a focus on soil health, biodiversity, and animal welfare
  • Qualities: American Grassfed Association (AGA), Land to Market Verified (Savory Institute)

Relevant Chop Standards

  • Chop Standards No Antibiotics

    No Antibiotics or Hormones

  • Chop Standard Clean Label Ingredients

    Clean Label Ingredients

  • Chop Standard Humane Handling Icon

    Humane Handling

  • Chop Standard Family Owned

    Family Owned

  • Chop Standard Craft burtchery icon

    Craft Butchery

  • Chop Standard Traceable

    Traceable

Behind the Scenes

“All the benefits of grass-fed beef are ONLY gained when the cattle are holistically grazed for their lifetime.”
Matt Maier, Chief Renegade
Thousand Hills

Ribeye Steak Boneless, Grass Fed

$18.99

This boneless 8 oz ribeye steak is produced by Thousand Hills, a network of family ranchers across the U.S. dedicated to regenerative agriculture. Their cattle are 100% grass-fed and grass-finished, raised without GMOs, glyphosate, antibiotics, or added hormones.

Every ranch uses holistic grazing and land-stewardship practices that rebuild topsoil, restore native grasslands, and improve biodiversity for future generations. The result is a ribeye that’s richly marbled, naturally flavorful, and better for both you and the land.

Size: 1 steak | 8oz

Full details

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Thousand Hills raises 100% grass-fed, regeneratively grazed cattle on American pastureland. Their commitment to soil health, animal welfare, and clean-label practices makes their beef exceptionally flavorful and environmentally responsible.