El mercado de proteínas sostenibles

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Tailfin Seafood

Lubina chilena sin piel

1 pieza | aproximadamente 7 oz
$23.99
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Chop Standards

  • Traceable
  • Regenerative Practices
  • Family Owned
  • No Antibiotics or Hormones
  • Clean Label Ingredients

Why You'll Love It

Capturada en las frías y cristalinas aguas de la Antártida, la lubina chilena es un preciado manjar conocido por su rico sabor mantecoso y su textura sedosa y escamosa. Cosechada de forma sostenible y ultracongelada en su punto óptimo de frescura, es una de las opciones de pescado blanco más lujosas del mercado, perfecta para comidas de alta cocina en casa.

Dado que la lubina chilena se corta a mano a partir de un pescado con contornos naturales, el tamaño de las porciones puede variar ligeramente. Cada corte refleja la forma natural del filete, lo que garantiza el mismo sabor y textura premium en todo momento.

      Specifications
      • Ingredients
        Lubina chilena
      • Allergens
        • Fish
      • Country of Origin
        Antártida
      • Method of Production
        Salvaje
      • Condition
        • Frozen

      How to Cook
      • Baking
      • Pan frying

      Diets & Lifestyles
      • Dairy-free
      • High protein
      • Nut-free
      • Gluten-free
      • Keto
      • Paleo

      Nutritional Facts

      (por porción de 7 oz / 198 g)

      Calorías: 190
      Grasas totales: 4 g (5 %)
      Grasas saturadas: 1 g (5 %)
      Grasas trans: 0 g
      Colesterol: 80 mg (27%)
      Sodio: 135 mg (6%)
      Carbohidratos totales: 0 g (0 %)
      Fibra dietética: 0 g (0 %)
      Azúcares totales: 0 g (incluye 0 g de azúcares añadidos)
      Proteína: 37 g
      Vitamina D: 11,2 mcg (60%)
      Calcio: 20 mg (2%)
      Hierro: 0,6 mg (4%)
      Potasio: 510 mg (10%)

      About Tailfin Seafood

      Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

      Learn More

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.