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Tailfin Seafood

Bacalao islandés

1 porción | aproximadamente 8 oz
$15.99
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Diets & Lifestyles

  • Dairy-free
  • Nut-free
  • Gluten-free
  • Keto
  • Paleo

Why You'll Love It

Capturado en las prístinas y frías aguas de Islandia, nuestro bacalao del Atlántico es un pescado blanco magro y de sabor suave, apreciado por su delicada textura y versatilidad. Cortado a mano y congelado en su punto óptimo de frescura, es perfecto para todo, desde cenas sencillas entre semana hasta recetas de mariscos de alta gama.

Ingredients:

Bacalao del Atlántico

Allergens:
  • Fish

Specifications
  • Country of Origin
    Islandia
  • Method of Production
    Salvaje
  • Condition
    • Frozen

How to Cook
  • Pan frying
  • Baking
  • Grilling
  • Frying

Standards & Certifications
  • Craft Butchery
  • Clean Label Ingredients
  • Regenerative Practices
  • Traceable
  • No Antibiotics or Hormones

Nutritional Facts

(por porción de 8 oz / 226 g)

Calorías: 180
Grasas totales: 2 g (3 %)
Grasas saturadas: 0 g (0 %)
Grasas trans: 0 g
Colesterol: 100 mg (33%)
Sodio: 120 mg (5%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares totales: 0g
Proteínas: 40g
Vitamina D: 2 mcg (10%)
Calcio: 0 mg (0%)
Hierro: 0 mg (0%)
Potasio: 940 mg (20%)

About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.