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Tailfin Seafood

Where the Ocean Meets the Craft.


About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

Relevant Chop Standards

  • From the US

  • No Antibiotics or Hormones

  • Clean Label Ingredients

  • Humane Handling

  • Family Owned

  • Craft Butchery

  • Traceable

"Its all about consistency" - David
Tailfin Seafood

Faroe Island Salmon

$9.99

Raised in the clear, cold waters of the Faroe Islands, our salmon is globally recognized for its premium quality, rich flavor, and buttery texture. Sustainably farm-raised with no antibiotics or growth hormones, this salmon is packed with heart-healthy omega-3s and delivers restaurant-quality flavor whether grilled, roasted, or pan-seared. Fed on non-GMO feed.

Aquatic Stewardship Council certified - from farms that have been independently assessed and certified for being environmentally and socially responsible.

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