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Tailfin Seafood

Where the Ocean Meets the Craft.
David Drake and Brian Begler in Tail fin fresh seafood


About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

Relevant Chop Standards

  • Chop Standards Sourced from the US

    From the US

  • Chop Standards No Antibiotics

    No Antibiotics or Hormones

  • Chop Standard Clean Label Ingredients

    Clean Label Ingredients

  • Chop Standard Humane Handling Icon

    Humane Handling

  • Chop Standard Family Owned

    Family Owned

  • Chop Standard Craft burtchery icon

    Craft Butchery

  • Chop Standard Traceable

    Traceable
Tailfin fish cutters cutting salmon

"Its all about consistency" - David
Tailfin Seafood

Faroe Island Salmon

$9.99
Taxes, discounts and shipping calculated at checkout.

Raised in the clear, cold waters of the Faroe Islands, our salmon is globally recognized for its premium quality, rich flavor, and buttery texture. Sustainably farm-raised with no antibiotics or growth hormones, this salmon is packed with heart-healthy omega-3s and delivers restaurant-quality flavor whether grilled, roasted, or pan-seared. Fed on non-GMO feed.

Aquatic Stewardship Council certified - from farms that have been independently assessed and certified for being environmentally and socially responsible.

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