Chop Box

Puntas de solomillo de res, 12 oz, SignaturePRIME

12oz package
$19.99
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Chop Standards

  • Clean Label Ingredients
  • Craft Butchery
  • From the US
  • Family Owned

Why You'll Love It

Acerca de este corte
  • Este consiste en 2 colas de lomo de 6 oz.
  • Este se corta del extremo cónico del lomo de res y ofrece la ternura de un filete mignon a un precio más asequible.
  • Ideal para salteados, brochetas o stroganoff. Aquí encontrarás preparaciones deliciosas.

    Specifications
    • Ingredients
      Beef
    • Allergens
      • None
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Filet Mignon
    • Establishment #
      M-5294 Passaic, NJ

    How to Cook
    • Stir frying
    • Grilling

    Skillet / Pan-Sear (Recommended)
    Heat a heavy skillet over medium-high heat with a small amount of oil. Season the filet pieces generously with salt and pepper, then sear in a single layer for 2–3 minutes per side until nicely browned and just cooked through. Finish with butter, garlic, or herbs if desired.

    Grill
    Preheat grill to high heat. Thread pieces onto skewers or use a grill basket. Grill quickly, turning once, until lightly charred and tender, about 4–6 minutes total.

    Stir-Fry
    Heat a wok or large pan over high heat. Add oil, then cook the filet pieces quickly in batches to avoid overcrowding. Remove and finish with vegetables and sauce of choice.

    Diets & Lifestyles
    • High protein
    • Keto
    • Paleo

    Nutritional Facts

    (per 4 oz / 113g serving, raw)

    Calories: 170
    Total Fat: 8g (10%)
    Saturated Fat: 3g (15%)
    Trans Fat: 0g
    Cholesterol: 70mg (23%)
    Sodium: 50mg (2%)
    Total Carbohydrates: 0g (0%)
    Dietary Fiber: 0g (0%)
    Sugars: 0g
    Added Sugars: 0g
    Protein: 24g
    Vitamin D: 0mcg (0%)
    Calcium: 16mg (2%)
    Iron: 3mg (15%)
    Potassium: 318mg (6%)

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.