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Chop Box

Filete de costilla con hueso, de primera calidad

1 steak | est 25oz
$59.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Dairy-free
  • Gluten-free
  • High protein
  • Paleo
  • Keto

Why You'll Love It

Nuestro filete de costilla con hueso es la máxima expresión del placer de la carne de res. Cortado en trozos gruesos de la parte principal de la costilla y conservado con hueso para un sabor más intenso, este filete combina la ternura del ribeye con la intensidad de un asado clásico de costilla. Su rico marmoleado garantiza que cada bocado sea jugoso, mantecoso y lleno de sabor. Perfecto para una ocasión especial o para disfrutar de un filete con calidad de restaurante en casa, este corte ofrece un sabor intenso, ya sea a la parrilla, asado o en sartén.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan frying
  • Roasting

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • From the US

Nutritional Facts

Serving Size 4 oz (112g)
raw, as packaged
Servings Per Container varied

Amount Per Serving
Calories 290
Calories from Fat 210
% Daily Value*
Total Fat 23g — 36%
Saturated Fat 10g — 52%
Cholesterol 80mg — 26%
Sodium 65mg — 3%
Total Carbohydrate 0g — 0%
Protein 20g — 40%
Iron 10%

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.