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Filete de lomo de Nueva York, alimentado con pasto

1 filete | 8 oz

$13.99
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Diets & Lifestyles

  • Keto
  • Paleo
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Este New York Strip Steak es producido por Thousand Hills, un grupo de productores ubicados en todo Estados Unidos. Todos los ganaderos han implementado prácticas holísticas y regenerativas de tierras y pastoreo. No utilizan OGM, glifosato (Roundup), labranza excesiva, etc. En cambio, regeneran la capa superficial del suelo, restablecen pastizales diversos y siempre pastorean y gestionan su ganado de forma holística. No siguen a la multitud. En cambio, van a contracorriente para comprender las implicaciones de sus decisiones. En resumen, toman decisiones para mejorar sus tierras hoy y mañana para las generaciones futuras. Saben que su título de "Administradores de la Tierra" conlleva una responsabilidad mayor que ellos mismos.

    Ingredients:

    Beef

    Allergens:
    • None

    Specifications

    • Country of Origin
      EE.UU
    • Condition
      • Frozen
    • Cut
      • Short loin
    • Establishment #
      M-47483 Becker, Minnesota

    How to Cook

    • Grilling
    • Pan frying

    Standards & Certifications

    • Humane Handling
    • Clean Label Ingredients
    • Regenerative Practices
    • Traceable
    • Family Owned
    • No Antibiotics or Hormones
    • From the US
    • Certified American Grassfed

    Nutritional Facts

    About Thousand Hills

    Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.