Hemos realizado cambios... Más información

$60 DE DESCUENTO EN TUS PRIMERAS DOS CAJAS DE SUSCRIPCIÓN

CCBSAVE60
Compart Farms

Costillas Duroc St. Louis

1 rejilla | peso estimado: 2,6 libras
$25.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free

Why You'll Love It

La carne de cerdo Duroc de Compart es apreciada tanto por chefs como por maestros parrilleros gracias a su rico marmoleado, su ternura y su intenso color rojo, cualidades que se aprecian en cada bocado de estas costillas St. Louis. Conocidas como la opción ideal para asar a la parrilla, las costillas St. Louis tienen más grasa que sus contrapartes baby back, ofreciendo un sabor excepcional. Criadas en granjas familiares sin hormonas ni promotores de crecimiento añadidos, los cerdos Duroc de Compart se conocen como el "Black Angus del cerdo". Ya sea ahumadas, horneadas o a la parrilla, estas costillas ofrecen una calidad de competición directamente en su mesa.

Por qué los amamos

Los amamos por su rico sabor, carne generosa y forma uniforme que asegura una cocción uniforme y una presentación perfecta.

Ingredients:

Costillas de cerdo

Allergens:
  • None

Specifications
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Breed
    Duroc
  • Establishment #
    M-21069 Hosper, Iowa

How to Cook
  • Grilling
  • Barbecuing

Standards & Certifications
  • No Antibiotics or Hormones
  • From the US
  • Clean Label Ingredients
  • Family Owned
  • Traceable
  • Humane Handling
  • American Humane Certified

Nutritional Facts

(por porción de 4 oz / 112 g, crudo)

Calorías: 310 (Calorías de grasa: 240)
Grasas totales: 26 g (40 %)
Grasas saturadas: 8 g (42 %)
Colesterol: 90 mg (30%)
Sodio: 90 mg (4%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares: 0g
Proteínas: 17 g (35 %)
Micronutrientes
Hierro: 6%
Riboflavina (B2): 15%
Vitamina B6: 30%
Fósforo: 15%
Selenio: 35%
Niacina (B3): 25%
Vitamina B12: 8%
Zinc: 20%
Tiamina (B1): 0%

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

More from Compart Farms

Ver todos

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.