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Joe Jurgielewicz & Son

Boneless Duck Breast

1 breast | 9oz
$12.99
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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

Hand-cut by skilled butchers, these all-natural boneless duck breasts are the meatiest, most versatile cut of the duck. Rich yet balanced, they’re a standout alternative to steak, chicken, or lamb—elegant enough for a dinner party, simple enough for a weeknight cook.

Raised humanely on family farms, the ducks are fed a corn- and soybean-based diet with no antibiotics or added hormones, resulting in clean flavor and consistently tender meat. The skin renders beautifully when cooked properly, delivering crisp texture and deep, savory richness.

Ideal for pan-searing, broiling, or baking.

Size: 9oz

Specifications
  • Ingredients
    Duck
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Breasts
  • Breed
    Pekin Duck
  • Establishment #
    P-7875A Leesport, PA

How to Cook
  • Pan frying
  • Baking

Thaw overnight in the refrigerator. Score the skin in a shallow diamond pattern, taking care not to cut into the meat. Season generously with salt and pepper.

Place the duck breast skin-side down in a cold pan, then turn the heat to medium. Cook slowly until the fat renders and the skin becomes deeply golden and crisp, about 16–18 minutes. Flip and cook meat-side down for 1–2 minutes until medium-rare to medium.

Rest for 7–10 minutes, then slice and serve.

Diets & Lifestyles
  • Paleo
  • Keto
  • High protein
  • Gluten-free

Nutritional Facts

Serving Size: 4 oz (113 g), raw

Calories: 170
Total Fat: 13 g
Saturated Fat: 4 g
Cholesterol: 60 mg
Sodium: 60 mg
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Protein: 14 g

About Joe Jurgielewicz & Son

Joe Jurgielewicz & Son is one of the most respected duck producers in the U.S., family-owned and operated for generations in Pennsylvania. Their ducks are humanely raised with an unwavering focus on animal welfare, quality feed, and careful handling—because better care leads to better flavor.

Every bird is raised without shortcuts, resulting in duck that’s deeply flavorful, tender, and consistently exceptional. From whole birds to carefully portioned cuts, Jurgielewicz ducks are trusted by chefs who care as much about sourcing as they do about taste.

At Chop Box, we partner with producers like Joe Jurgielewicz & Son because they prove that doing things the right way isn’t just better for the animal—it’s better on the plate.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.