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Compart Farms

Costillar de cerdo Duroc francés de 5 huesos

1 rack | est 3lbs
$39.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Nuestro costillar de cerdo Duroc de 5 huesos es una pieza central espectacular, ideal para asar entero o cortar en chuletas individuales. Conocido por su rico marmoleado y su ternura, el cerdo Duroc ofrece un sabor intenso y jugosidad en cada bocado. Criado con esmero en granjas familiares, este costillar premium es recortado a mano por nuestros carniceros para una presentación de calidad de restaurante. Ya sea que esté preparando un festín navideño o una cena especial en casa, este corte es rústico y elegante.

Ingredients:

Duroc Pork

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Breed
    Duroc
  • Establishment #
    M-812 Nicollet, MN

How to Cook
  • Roasting
  • Grilling
  • Pan frying

Roast: Season generously with salt, pepper, and herbs. Roast at 375°F until internal temperature reaches 145°F (about 60–75 minutes). Rest 10 minutes before slicing.

Grill: Sear over medium-high heat, then finish over indirect heat until 145°F.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • American Humane Certified

Nutritional Facts

(per 4 oz serving)

Calories: 170
Total Fat: 9g (14%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 250mg (10%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 21g
Calcium: 2%
Iron: 4%
Potassium: 340mg (10%)
Vitamin A: 0%
Vitamin C: 0%

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.