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Compart Farms

Tocino ahumado de madera de manzano de 1/2" de grosor

1 libra
$10.99
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Diets & Lifestyles

  • Gluten-free
  • Keto

Why You'll Love It

Elaborado únicamente con la panceta de cerdo Compart Duroc Fresh Pork Belly más fresca. Cada rebanada tiene un grosor de 1,27 cm y se pueden contar entre 4 y 5, por eso la llamamos "Steak Bacon". Sin duda, impresionará a cualquiera que disfrute de una generosa rebanada de tocino.


      Ingredients:

      Carne de cerdo curada con: Agua, Sal, Aromatizante de Humo Natural, Azúcar, Fosfato de Sodio, Eritorbato de Sodio, Nitrito de Sodio

      Allergens:
      • None

      Specifications
      • Country of Origin
        EE.UU
      • Condition
        • Frozen
      • Cut
        • Belly
      • Breed
        Duroc
      • Establishment #
        M-4246 Webster City, IA

      How to Cook
      • Pan frying
      • Baking
      • Microwaving

      Standards & Certifications
      • From the US
      • No Antibiotics or Hormones
      • Family Owned
      • Traceable
      • Craft Butchery
      • Humane Handling
      • American Humane Certified

      Nutritional Facts

      Calorías: 70 (Calorías de grasa 45)
      Grasas totales: 5 g (8 %)
      Grasas saturadas: 2,5 g (13 %)
      Grasas trans: 0 g
      Colesterol: 10 mg (3%)
      Sodio: 250 mg (10%)
      Carbohidratos totales: 0 g (0 %)
      Proteína: 4g
      No es una fuente importante de fibra dietética, azúcares, vitamina A, vitamina C, calcio y hierro.

      About Compart Farms

      Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

      Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

      Learn More

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.