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Compart Farms

Salchicha de cerdo Duroc con jalapeño y queso cheddar blanco

4 salchichas | 13oz
$7.99
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Diets & Lifestyles

  • No preservatives
  • No artificial flavors
  • Gluten-free
  • No artificial colors

Why You'll Love It

Deliciosa salchicha ahumada totalmente natural con jalapeño y queso cheddar blanco.
Elaborada con una mezcla única de especias, queso cheddar blanco añejo y jalapeños, esta salchicha completamente cocida mide aproximadamente 12,7 cm de largo y 1,9 cm de diámetro. No solo está repleta de sabor, sino que además no contiene nitratos ni gluten.

  • Procedente de granjas familiares en Minnesota
  • La carne de cerdo utilizada es Duroc Premium.
  • Sin nitratos ni glutamato monosódico añadidos.
  • Sin ingredientes artificiales.

Este producto está completamente cocido.

Ingredients:

Cerdo, agua, chiles jalapeños, queso cheddar blanco (leche pasteurizada, cultivos de queso, sal, enzimas), contiene 2% o menos de: sal kosher, especias, azúcar de caña evaporada, extracto de romero, vinagre.

Allergens:
  • Milk

Specifications
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Breed
    Duroc
  • Establishment #
    M-8993 Chicago, Illinois

How to Cook
  • Grilling
  • Poaching

Standards & Certifications
  • From the US
  • No Antibiotics or Hormones
  • Family Owned
  • Traceable
  • Craft Butchery
  • Clean Label Ingredients
  • Humane Handling
  • American Humane Certified

Nutritional Facts

Tamaño de la porción: 1 enlace (91 g)
Porciones por envase: 4

Calorías: 300
Grasas totales: 26 g (40 %)
Grasas saturadas: 10 g (50 %)
Grasas trans: 0 g
Colesterol: 65 mg (22%)
Sodio: 750 mg (31%)
Carbohidratos totales: 2 g (1 %)
Fibra dietética: 0 g (0 %)
Azúcares totales: 1g
Proteína: 14 g

Vitamina A: 4%
Vitamina C: 6%
Calcio: 8%
Hierro: 4%

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.