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Compart Farms

Jamón ahumado sin curar, 1,5 lb

1 ham | 2-3lbs
$17.99
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Diets & Lifestyles

  • Keto
  • Dairy-free
  • High protein

Why You'll Love It

Este jamón deshuesado premium le da a su mesa el sabor tradicional de la tierra. Es fácil de cocinar y su veteado y firmeza lo hacen rico y sabroso.
Alto grado de marmoleado natural, lo que se traduce en una experiencia gastronómica más tierna, jugosa y sabrosa.
  • Procedente de granjas familiares en Pensilvania
  • La raza Heritage Duroc proporciona mejor sabor y jugosidad que las razas convencionales
  • Completamente cocido
  • Sin gluten
  • Sin antibióticos nunca
  • Sin hormonas añadidas
  • Dieta de granos patentada
  • Sin nitritos ni nitratos
  • Certificado por American Humane

Embalaje

  • Este producto se envía en un envase sellado al vacío y se envía fresco con hielo seco y aislamiento para mantenerlo a una temperatura ideal durante el transporte. Puede congelarse parcialmente durante el transporte y puede guardarse en el refrigerador o el congelador. Por favor, respete la fecha de caducidad.
Ingredients:

Pork cured with: Water, Sea Salt, Turbinado Sugar, Brown Sugar, Celery Powder

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ham
  • Breed
    Duroc
  • Establishment #
    M-4246 Webster City, IA

How to Cook
  • Roasting

This ham is fully cooked and may be served cold immediately.

To serve warm:
Place ham on a rack in a roasting pan.
Add water to within ¼ inch of the ham’s base.
Cover loosely with foil and heat at 275°F until the internal temperature reaches 140°F.
Perfect for slicing thin for sandwiches or carving thick for ham steaks

Standards & Certifications
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • Humane Handling
  • From the US

Nutritional Facts

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.