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Compart Farms

Lomo de cerdo Duroc sin hueso

1 lomo | aproximadamente 2 libras
$11.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Keto
  • Paleo
  • High protein

Why You'll Love It

Este lomo de cerdo deshuesado premium promete un sabor rico y delicioso, además de una ternura y jugosidad superiores en su estado "Totalmente Natural". De color rosa rojizo brillante, la carne de cerdo Duroc contiene un mayor sabor de forma natural, sin agua ni ingredientes añadidos.

Con su marmoleado natural superior, el lomo de cerdo deshuesado Duroc es uno de los cortes más sabrosos. Es el mejor aliado de la parrilla.



    Ingredients:

    Cerdo Duroc

    Allergens:
    • None

    Specifications
    • Country of Origin
      EE.UU
    • Condition
      • Frozen
    • Cut
      • Loin
    • Breed
      Duroc
    • Establishment #
      M-812 Nicollet, Minnesota

    How to Cook
    • Grilling
    • Roasting
    • Broiling

    Standards & Certifications
    • From the US
    • No Antibiotics or Hormones
    • Family Owned
    • Traceable
    • Clean Label Ingredients
    • Craft Butchery
    • Humane Handling
    • American Humane Certified

    Nutritional Facts

    Tamaño de la porción: 4 oz (112 g) crudo
    Calorías: 220
    Grasas totales: 14 g (22 %)
    Grasas saturadas: 5 g (24 %)
    Colesterol: 70 mg (24%)
    Sodio: 55 mg (2%)
    Carbohidratos totales: 0 g (0 %)
    Proteínas: 22 g (44 %)
    Hierro: 6%

    Compart Farms duroc pork farm photo

    About Compart Farms

    Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

    Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.