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Griggstown Farm

Salchicha de pollo italiana con brócoli rabe

4 enlaces | 12 oz
$9.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • No artificial colors
  • No artificial flavors
  • No preservatives
  • High protein
  • Gluten-free
  • Keto
  • Paleo

Why You'll Love It

Descubra la excepcional calidad de los pollos de Griggstown Farm, una granja local de Nueva Jersey. Estas aves, que viven en libertad y sin jaulas, se crían en un entorno natural y disfrutan de una dieta vegetal totalmente natural, sin hormonas, antibióticos ni subproductos animales. Pruebe la diferencia y aprecie la calidad superior de estas aves de corral totalmente naturales.
Ingredients:

Pollo, brócoli rabe, agua, sal, especias, ajo, azúcar en tripa de colágeno.

Allergens:
  • None

Specifications
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Establishment #
    P-5351 Mickleton, Nueva Jersey

How to Cook
  • Grilling

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Nutritional Facts

Por porción (3 oz / 84 g)
Calorías: 120
Grasa total: 7 g (11 % VD)
Grasas saturadas: 2 g (10 % VD)
Colesterol: 45 mg (15 % VD)
Sodio: 450 mg (20 % VD)
Carbohidratos totales: 1 g (0 % VD)
Proteína: 14 g
Vitamina A: 40% VD
Vitamina C: 25% VD
Calcio: 2% VD
Hierro: 6% VD

Griggstown local poultry farm Rude family

About Griggstown Farm

Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.