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North Country Smokehouse

Pavo orgánico asado al horno North Country en rodajas, 6 oz

6oz
$6.99
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Diets & Lifestyles

  • Keto
  • Dairy-free
  • High protein
  • Soy-free
  • Paleo
  • Non-GMO

Why You'll Love It

Esta pechuga de pavo asada al horno es el complemento perfecto para su vitrina de delicatessen. El pavo se marina en una salmuera tradicional para realzar su dulzor natural, antes de cocinarse a fuego lento en pequeñas tandas. Se cortan rebanadas gruesas de pavos regordetes y de pechuga ancha, perfectas para acompañar sándwiches o ensaladas.

  • Certificado como humano
  • Sin curar
  • Sin ingredientes transgénicos
  • Sin antibióticos nunca
  • Sin hormonas añadidas
  • Sin conservantes. Sin nitratos ni nitritos.

Embalaje

  • Este producto se envía en un envase sellado al vacío y se envía fresco con hielo seco y aislamiento para mantenerlo a una temperatura ideal durante el transporte. Puede congelarse parcialmente durante el transporte y puede guardarse en el refrigerador o el congelador. Por favor, respete la fecha de caducidad.

Ingredients:

Organic Turkey, Water, Sea Salt, Organic Turbinado Sugar, Organic Vinegar.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Fresh
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Ready to Eat

Best served at room temperature. To warm up for hearty hot sandwiches or for salad accompaniments, pan fry or oven bake to desired temperature.

Standards & Certifications
  • Clean Label Ingredients
  • Humane Handling
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • Animal Welfare Certified
  • USDA Organic

Nutritional Facts

Servings Per Container 3
Serving Size 2 oz (56g)

Amount per serving
Calories 60
Total Fat 1g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 660mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 170mg 3%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.