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Compart Farms

Paleta de cerdo Duroc, sin hueso

1 piece | est 3.5lbs
$29.99
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Diets & Lifestyles

  • Keto
  • Paleo
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

La paleta de cerdo deshuesada Duroc de Compart es un corte versátil, rico en sabor y marmoleado. Extraído de la parte superior del hombro, este corte es conocido por su rico sabor y textura jugosa. Perfecto para asar a fuego lento, estofar o ahumar, ofrece cerdo desmenuzado tierno, asados ​​contundentes o incluso filetes de cerdo gruesos. Con el marmoleado superior del cerdo Duroc, disfrutará de un sabor más intenso y una calidad consistente en todo momento.

Ingredients:

Pork

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Shoulder
  • Breed
    Duroc
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Barbecuing
  • Braising
  • Baking

Season generously and cook low and slow — roast at 275°F, braise, or smoke until fork-tender (195–205°F internal).

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • American Humane Certified

Nutritional Facts

per 4 oz / 112g serving)

Calories: 220 (Calories from Fat 140)
Total Fat: 16g (25%)
Saturated Fat: 5g (25%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 20g
Vitamin A: 0%
Calcium: 0%
Vitamin C: 0%
Iron: 8%

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.