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Compart Farms

Solomillo de cerdo Duroc

1 pieza | aproximadamente 1 libra
$9.99
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Diets & Lifestyles

  • High protein
  • Keto
  • Paleo
  • No artificial flavors
  • No preservatives
  • No artificial colors

Why You'll Love It

Experimente la excepcional calidad de la carne de cerdo Duroc, reconocida por su marmoleado superior y su rico sabor. Con un color más oscuro, la carne de cerdo Duroc de Compart ofrece mejor retención de humedad, menor encogimiento y un sabor en el que puede confiar.

El solomillo de cerdo es el corte más magro y es ideal para asar, gratinar o asar a la parrilla. Tiene un sabor suave, por lo que recomendamos añadirle salsa, adobo o marinada.

Ingredients:

Cerdo Duroc

Allergens:
  • None

Specifications
  • Country of Origin
    EE.UU
  • Condition
    • Whole
    • Frozen
  • Cut
    • Tenderloin
  • Breed
    Duroc
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Broiling
  • Grilling
  • Roasting

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • American Humane Certified

Nutritional Facts

Tamaño de la porción: 3 oz (85 g)
Calorías: 109
Grasas totales: 0,79 g (1 %)
Grasas saturadas: 0,7 g (3 %)
Grasas trans: 0 g
Colesterol: 65 mg (22%)
Sodio: 53 mg (2%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares totales: 0 g (incluye 0 g de azúcares añadidos)
Proteínas: 20,95 g
Vitamina D: 0%
Calcio: 5 mg (0%)
Hierro: 0,98 mg (5%)
Potasio: 399 mg (8%)

Compart Farms duroc pork farm photo

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.