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Tailfin Seafood

Colas de langosta

2 colas | aproximadamente 5-6 oz cada una
$29.99
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Chop Standards

  • Traceable
  • Regenerative Practices
  • No Antibiotics or Hormones
  • Clean Label Ingredients

Why You'll Love It

Nuestras colas de langosta frescas congeladas son perfectas a la parrilla, al horno, a la plancha o al vapor. Impresione a sus invitados con estas colas de langosta de agua fría, jugosas y dulces, fáciles de preparar y servir.

    Specifications
    • Ingredients
      Cola de langosta
    • Allergens
      • Crustaceans
    • Country of Origin
      Canadá
    • Method of Production
      Salvaje
    • Condition
      • Frozen

    How to Cook
    • Grilling
    • Baking

    Thawing Instructions
    1) Keep lobster tails frozen until ready to use.
    2) Thaw overnight in the refrigerator, or for quicker thawing, place sealed lobster tails in cold water for 30–45 minutes.

    Cooking Instructions
    Lobster is best when cooked just until tender. Do not overcook.
    Cook to an internal temperature of 135–140°F.

    Broil (Recommended)
    Preheat broiler to high.
    Using kitchen shears, cut the top of the shell lengthwise and gently lift the meat to rest on top.
    Brush with melted butter and season lightly.
    Place on a baking sheet and broil 5–8 minutes, until meat is opaque and lightly golden.

    Grill
    Preheat grill to medium heat.
    Split tails lengthwise or grill whole shell-side down.
    Brush meat with butter or oil.
    Grill 6–8 minutes, until opaque and lightly charred.

    Bake
    Preheat oven to 400°F.
    Place prepared tails on a baking sheet.
    Brush with butter and season.
    Bake 10–12 minutes, until opaque.

    Diets & Lifestyles
    • High protein
    • Gluten-free
    • Keto
    • Paleo
    • Dairy-free
    • Nut-free

    Nutritional Facts

    Tamaño de la porción: 5 oz (141,7 g)

    Cantidad por porción
    Calorías: 203,3 (Calorías de grasa: 25)
    Grasas totales: 2,7 g (4%)
    Grasas saturadas: 0,4 g (2%)
    Grasas poliinsaturadas: 1,1 g
    Grasas monoinsaturadas: 0,5 g
    Colesterol: 128,3 mg (43%)
    Sodio: 321,7 mg (13%)
    Potasio: 295 mg (8%)
    Carbohidratos totales: 4,5 g (2%)
    Fibra dietética: 0 g (0%)
    Azúcares: 0 g
    Proteínas: 36,7 g
    Vitamina A: 0,6%
    Vitamina C: 5%
    Calcio: 6,8%
    Hierro: 11,2%

    About Tailfin Seafood

    Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.